Today, we have a simple process for making your own spice, DIY Turmeric Powder-From Plant to Kitchen. Not far from our farm, there is a nice, local, natural Turmeric farm, Bloodfire Orchards LLC. We are trying to grow more and more of the foods, herbs, and spices that we use daily. A couple of years ago, we went and got some Turmeric tubers and mother plants from the Turmeric farm to start our own. So we have now added Turmeric to our herb garden. And today, we will show you how to make your own Turmeric powder.
If you are interested in a nice, local, natural Turmeric farm, check out Bloodfire Orchards LLC. You can go see the farm for yourself, or you can buy online.
Please note, this is general in formation. It is for information, education, and entertainment only. Whether it is gardening, farming, animal care, survival, emergency, self-sufficient lifestyle, DIY projects, or herbal preparations this is for info-sharing only. It is not meant to replace urgent medical care. As we have said, we are not doctors, vets, or professionals of any kind. This info is not meant for medical diagnosis or as treatment advice. We do not guarantee any results that we have gotten for any of the projects that we share with you. We share info that has worked for us. For more info, please see the Out Standing in the Field disclaimer page.
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DIY Turmeric Powder-From Plant to Kitchen is our process from the plants in the garden to the powder in the pantry. We have the plants, so we will show you the whole process, but do not be discouraged if you do not have plants. If you do not have to have the plants yourself, you can buy organic Turmeric and process it yourself.
To make DIY Turmeric Powder-From Plant to Kitchen:
1. Harvest the Turmeric root.
Again, you can grow it yourself or buy the root from the store.
We have Turmeric growing in our herb garden, so we harvested ours now. The Turmeric roots are ready to harvest when the leaves turn brown and look like they have died. The leaves will wilt, but the roots will not die. You can leave the roots in the ground, and they will come back the next spring. The Turmeric plant will also continue to propagate itself with new rooters every year, if you do not harvest them.
2. Clean and prep the Turmeric roots.
3. Cut the Turmeric roots into thin slices.
4. Put the slices on Dehydrator trays.
5. Let Turmeric slices dehydrate for between 12 and 24 hours.
6. Grind the dry Turmeric into powder.
7. Put your Turmeric powder into a sealed container and label it.
You now have DIY Turmeric Powder-From Plant to Kitchen to use in your cooking or for medical needs.
Turmeric not only makes a great cooking spice, full of flavor, but it also makes a great medical herb with wonderful beneficial properties. If you love the flavor, you will love the added health benefits of Turmeric. You can put it on food, you can drink it, or you can add it to salves for pain and swelling.
Do note that some people can not take Turmeric due to health issues or medication reactions. Be sure to do your research before adding Turmeric to your diet.
We hope you have enjoyed DIY Turmeric Powder-From Plant to Kitchen, and that it was informative and gave you some ideas for your kitchen and garden.
If you are interested in some of our other talks, please see the ones below.
How to Grow Your Own Fresh Ginger at Home
How to Grow Your Own Peanuts from Nut to Harvest
Thank you for visiting, and please come again for another edition of Out Standing in the Field.
Great, very clear directions. Much thanks