Today, we have a simple Green Walnut Honey Natural Vitamin Recipe. Now, please hear us on this. This is a great recipe to know; it offers great nutritional value, and if you are desperate, this will make a natural version of a “multi-vitamin”. However, it tastes like crap. It is very bitter, even with the honey to offset the green walnut. But when the zombie apocalypse comes, and there is no vitamin store, and you are anemic or sickly, you will need this Green Walnut Honey Natural Vitamin Recipe. You know the old saying, “If it does not taste bad, it is not working”. Well, this recipe takes that to a whole new level.
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Making a Green Walnut Honey Natural Vitamin Recipe is very easy and only requires two ingredients, a bottle and time. This recipe follows the mix-it-and-wait system like many DIY herbal recipes.
To make Green Walnut Honey Natural Vitamin Recipe, you will need:
1 green walnut
a glass bottle
honey
1. Harvest, and wash a green walnut.
2. Cut up your green walnut.
At this point, we should tell you that the green walnut juice comes out clear but will stain everything. It starts off clear but gets darker as time goes by. In a few minutes, the clear juice becomes brown and then later black. Even your hands and the cutting board will get darker as time goes by. Yes, it will eventually wear off your hands, but your cutting board may have a dark brown stain forever.
3. Put your cut-up, green walnuts into the glass jar. Size depends on how much you are planning to make, but a small jar will do.
4. Pour honey into the jar to cover the green walnut pieces and fill up the rest of the jar.
5. Seal the lid but lightly. You will need to leave the lid loose enough to vent or take the top off daily. As the honey ferments, it will release gases, and this will need to be vented, or it could blow the top off.
6. Secure the lid and give the jar a shake every day for 6 to 8 weeks.
7. Strain off the honey mix, which will now be very black. Keep the liquid and put the leftovers into the mulch bucket.
Yes, the liquid will be black and sticky.
8. Put the liquid into another glass jar and seal it well.
9. You can put the Green Walnut and Honey Recipe into the fridge if you want; this will help the Green Walnut and Honey Recipe keep a bit longer. However, it will last for some months.
10. If you need a vitamin similar to the old “Geritol” like your grandmother used to use, then you now have it.
And that is it, you have made a Green Walnut Honey Natural Vitamin Recipe. The liquid is black and sticky and bitter and overall, gross. But it will do the job if you must have it. This is not really a get-used-to-it kind of thing; it is more a just-get-it-down thing.
It is one of those skills that is good to know, and if you find yourself in dire straits, you have it and know how to make it.
Try it out and keep it on hand for when the worst happens. Not a very positive light here, we know, but it is what it is. The Green Walnut Honey Natural Vitamin Recipe is a great resource when you need it, and another step to becoming more self-sufficient, but not tasty at all.
If you are interested in some of our other talks, please see the ones below.
A Month-By-Month Plan To Go From Emergency Survival to Long-Term Self-Sufficiency
Keep on hand snack recipe, Peanut Butter, Quick Oats, Healthy, Snack Bites
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