This picture shows a small, clear, glass bowl with all the ingredients well mixed and blended with a green spatula.

Today, we have another great, simple, easy-to-specialize recipe. If you are throwing that Cinco De Mayo party, or if you just love salsa this Quick, Easy, Made to Your Taste Homemade Salsa Recipe is just what you need.

If you saw last week’s talk, Easy Guacamole for Your Cinco De Mayo Party, we noted that we had too many diced tomatoes so we saved them for salsa. Well, this is the continued saga of those extra-diced tomatoes.

To make Quick, Easy, Made to Your Taste Homemade Salsa

You will need:

 

Diced Tomatoes

Little Green Onions

Garlic Salt

Cilantro

Black Pepper

Chili Pepper

Other spices or herbs to your liking (optional)

This recipe pretty much goes just like the guacamole recipe from last week but without the avocados.

1. Put the diced tomatoes in a bowl.

This picture shows diced tomatoes in a colander draining.

The extra tomatoes from last week’s guacamole recipe.

This picture shows a clear, glass bowl with diced tomatoes.

2. Add the little green onions.

This picture shows a clear, glass bowl with diced tomatoes and chopped little green onions.

There are recipes that call for pan-cooking the onions before you add them to the salsa. That gives it a slightly different and wonderful flavor. But this is the basic recipe. You can experiment with that if you like.

3. Add the garlic salt, cilantro, black pepper, and chili pepper.

This picture shows the bowl of diced tomatoes and onions with garlic salt added on the side.
This picture shows a small, clear, glass bowl with dried cilantro.
This picture shows a small, clear, glass bowl with ground black pepper.
This picture shows a small, clear, glass bowl with ground chili powder.

4. Mix all until well blended.

This picture shows a small, clear, glass bowl with all the ingredients together.
This picture shows a small, clear, glass bowl with all the ingredients well mixed and blended with a green spatula.

5. Put your salsa in the fridge to chill.

We use a wonderful “gadget” that we found some time back, silicone bowl covers. They are like the old-fashioned cloth ones, we like those also, but they are made of silicon. These silicone bowl covers stretch a good bit so one cover can be made to fit several different-sized bowls. We bought a pack of four and there are very few bowls that we can not cover with one of them. As they are made of silicone, they are washable, reusable, and sustainable.

This picture shows a medium sized, light green, silicon bowl cover from a top view.
This picture shows a medium sized, light green, silicon bowl cover from a side view.
This picture shows the glass bowl with the salsa in it covered by the. silicon bowl cover from a top view.

6. Now serve with chips and enjoy.

This is another time where the fresh ingredients and homemade style shows in not only the rich flavor but you can even see the fresh ingredients and bright colors.

This is the recipe card for Quick, Easy, Made to Your Taste Homemade Salsa.  There is an ingredients list and a directions list.  There is a picture of the salsa at the right top.  The words Quick, Easy, Made to Your Taste Homemade Salsa are in black at the center top.   The background is a bright, multi-colored Mexican blancket.

Quick, Easy, Made to Your Taste Homemade Salsa is another recipe that you can tweak to fit your mood. It is super fast and super easy. Do you want hot, mild, sweet, or savory? If you want a smoother texture, put the salsa in the blender for a few seconds and there you go. Add any spices or herbs that you would prefer and make an all-new flavor each time you make Quick, Easy, Made to Your Taste Homemade Salsa. The possibilities are endless.

We hope you have enjoyed this Quick, Easy, Made to Your Taste Homemade Salsa Recipe. Now go try it out and see how you like your salsa.

Thank you for visiting and please come again for another edition of Out Standing in the Field.

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